Prepared by Chefs
We opened the Blind Sus pizza kitchen during the Covid-19 shutdown to keep our other two dine in restaurants a float. We bought an old double deck pizza oven and after a good amount of pizza "testing" (including which went best with Scofflaw Basement Ale and Whistle Pig Rye) we decided to share the menu with Savannah. We bought an old Chevy Astro Van and went to work. We were devoted to bringing the best pizza we could to the people that had supported The Ordinary Pub & Common Restaurant. We've been able to refocus on getting the restaurants back up and healthy so the pizza has been on the back burner for now but we still fire up the old oven from time to time. And who knows what the future has in store for the little Sus that could.